Job Description
Our client, a proudly South African, local supermarket chain that provides customers with affordable groceries that are of great quality is currently looking for a Butchery Manager in the Durban area.
Requirements and Experience:
- At least 5 years' experience in all aspects of day to day running and managing of a meat market.
- Computer Literate.
- POS knowledge is desirable
- Self-motivated, Self-dedicated and Self-determined with a creative flair.
- Strong numerical skills.
- High level of integrity.
- Strong problem-solving skills.
- Ability to manage staff and diversity.
- Ability to work under pressure.
- Ability to be firm and resolute in decisions with a high degree of discipline
- Clear criminal record.
Qualifications:
- Matric or equivalent with Mathematics
- A Grade 1 Meat Cutting Certificate or Recognised Butchery Apprenticeship
Key responsibilities:
- Manage the full operation of the Butchery according to agreed sales and profitability targets.
- Manage butchery targets and profitability.
- Control stock
- Manage and set ideal stock levels per product category.
- Set correct range to be available at the correct time of day / week.
- Ensure scales are correctly calibrated and products and prices are accurately maintained.
- Responsible for negotiating and procuring quality raw materials/ "bought in lines" and expense items according to customer requirements using a daily ordering system and production schedule.
- Responsible for point of sale and pricing.
- Report on daily, weekly, and monthly GP's.
- Take responsibility for all quality control activities in the Butchery.
- Manage all hygiene and safety activities of the Butchery.
- Ensure that correct chemicals and procedures are used to maintain a sanitised and pest free environment.
- Ensure that the Butchery complies with relevant food safety legislation.
- Manage the function and performance of butchery staff members.
- Ensure client satisfaction of all Butchery customers.
- Perform other Managerial related duties as assigned.
- Arrange training for your staff when required.
- On the Job Mentoring and Coaching of Butchery staff members.
